Australian Alpine Green Tea

Mountain grown green tea, with floral notes of sweet and earthy grass, hints of chestnuts and balanced astringency. The climate conditions in the southern alpine regions of Australia similarly mimic that of the conditions found in the Japanese green tea farms.

Steep 1-2 tsp of tea per cup at 70-80 degrees for 1-5 minutes depending on preferred strength. Cover cup with saucer while steeping to retain oils and benefits.

• Gluten Free
• Preservative Free
• Vegan Friendly
• 40g satchel